Typhoid Fever

Typhoid Fever

Typhoid Fever | Johns Hopkins Medicine

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Typhoid fever is a serious infection caused by bacteria. It is common in the rest of the world, but less so in the U.S. Most cases in this country are in people who got the disease while traveling elsewhere.

You can get the disease by eating food or drinking water that is contaminated with the bacteria.

What causes typhoid fever?

Typhoid fever is caused by bacteria (Salmonella typhi). The bacteria are passed on by eating food or drinking water that has been contaminated by someone with the disease. The bacteria are also found in the infected person’s stool. You can also get the disease if water used for drinking or washing food is contaminated with sewage containing the bacteria.

People who recover from typhoid fever can sometimes still carry the bacteria and can pass them on to other people.

What are the symptoms of typhoid fever?

Once the bacteria are in your body, they increase in number and spread into your blood. You may not have symptoms for 6 to 30 days after the first exposure. Symptoms may include:

  • Fever of 102°F to 104°F (39°C to 40°C)
  • Weakness
  • Stomach pains
  • Headache
  • Loss of appetite
  • Sometimes a rash of flat, rose-colored spots

The symptoms may look other health problems. Always see your healthcare provider for a diagnosis.

How is typhoid fever diagnosed?

Your healthcare provider will use a blood test or stool sample to diagnose typhoid fever. These tests can find the typhoid bacteria. But these tests are less accurate if you have just come down with the disease. Because of this, your provider will also look at your symptoms and travel history.

How is typhoid fever treated?

See your healthcare provider right away if you think you have been exposed to typhoid fever. Most otherwise healthy adults get better on their own, but some people who are not treated may have a fever for weeks or months.

Antibiotics are often used to treat typhoid fever. But your healthcare provider will figure out the best treatment for you :

  • How old you are
  • Your overall health and past health
  • How sick you are
  • How well you can handle specific medicines, procedures, or therapies
  • How long the condition is expected to last
  • Your opinion or preference

It is important to remember that the danger of typhoid fever does not end when symptoms go away. You could still be carrying the bacteria. The illness could also return. Or you could pass the disease to other people. You should:

  • Take any antibiotics exactly as your healthcare provider tells you to.
  • Always wash your hands after using the bathroom.
  • Have a series of stool cultures. This is to make sure that the bacteria are no longer in your body.

What are the complications of typhoid fever?

Complications of typhoid fever include intestinal bleeding and persistent fever and weakness.

Once your symptoms are gone, you may still have the typhoid bacteria in your body. Follow up with your healthcare provider to make sure the bacteria are completely gone. You will also need to practice good hygiene. Wash your hands before and after you use the bathroom. You should also not make food for anyone else until the bacteria are gone.

Can typhoid fever be prevented?

Typhoid fever is very common in developing countries. Travelers to Africa, Latin America, and Asian countries—except Japan—are at highest risk. A vaccine is available. The best time to get it is 2 weeks before traveling. Depending on the type of typhoid vaccine, it will lose effectiveness after 2 to 5 years. So you may need a booster shot.

You can also prevent typhoid when traveling by:

  • Only using water that has been boiled or chemically disinfected for drinking or making beverages, such as tea or coffee, and for brushing teeth
  • Washing your face and hands. You can also use an alcohol-based gel to wash your hands.
  • Washing and peeling fruits and vegetables
  • Washing eating utensils, pots, and pans
  • Washing the surfaces of tins, cans, and bottles that contain food or beverages before opening them.

Also do not eat food from street vendors. Any raw food could be contaminated. Avoid:

  • Fruits and vegetables, particularly those that cannot be peeled 
  • Salad greens 
  • Unpasteurized milk and milk products
  • Raw meat
  • Shellfish
  • Any fish caught in tropical reefs rather than the open ocean

Other tips for prevention:

  • Do not eat food or drink beverages from unknown sources.
  • Do not put ice in drinks.

When should I call my healthcare provider?

Call your healthcare provider right away if your symptoms return or get worse, or you have new ones.

Key points about typhoid fever

  • Typhoid fever is a serious infection caused by bacteria.
  • In the U.S., most cases are in people who get the disease while traveling abroad.
  • Symptoms include a high fever, weakness, stomach pains, headache, and loss of appetite. Sometimes, a rash of flat, rose-colored spots may appear.
  • Antibiotics are often used to treat the disease.
  • To prevent typhoid fever, drink only boiled or chemically disinfected water. Also do not eat raw food that could be contaminated.

Next steps

Tips to help you get the most from a visit to your healthcare provider:

  • Know the reason for your visit and what you want to happen.
  • Before your visit, write down questions you want answered.
  • Bring someone with you to help you ask questions and remember what your provider tells you.
  • At the visit, write down the name of a new diagnosis, and any new medicines, treatments, or tests. Also write down any new instructions your provider gives you.
  • Know why a new medicine or treatment is prescribed, and how it will help you. Also know what the side effects are.
  • Ask if your condition can be treated in other ways.
  • Know why a test or procedure is recommended and what the results could mean.
  • Know what to expect if you do not take the medicine or have the test or procedure.
  • If you have a follow-up appointment, write down the date, time, and purpose for that visit.
  • Know how you can contact your provider if you have questions.

Source: https://www.hopkinsmedicine.org/health/conditions-and-diseases/typhoid-fever

Salmonella Infections

Typhoid Fever | Johns Hopkins Medicine

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Salmonella is caused by the bacteria salmonella. Salmonella is a group of bacteria that can cause diarrhea in humans. There are many different kinds of salmonella bacteria.

What causes salmonella infections?

Salmonella infection is caused by a group of salmonella bacteria called Salmonella. The bacteria are passed from feces of people or animals to other people or animals. Contaminated foods are often animal in origin. They include beef, poultry, seafood, milk, or eggs. However, all foods, including some unwashed fruits and vegetables can become contaminated.

Salmonella typhi is the one type of salmonella that lives only in humans. It is passed only from human to human through contaminated food or water. It tends to cause a serious and life-threatening infection called typhoid fever.

Treatment often needs antibiotics. A small number of people who are treated may feel better after treatment, but will continue to carry the organism and pass it through their feces to others through contaminated food or water.

Who is at risk for salmonella infections?

Certain factors can increase your risk for getting salmonella. These factors include:

  • Eating raw or undercooked eggs, poultry, and beef, or unwashed fresh fruits and vegetables, including raw alfalfa sprouts
  • Handling animals or pets, such as turtles, snakes, and lizards

What are the symptoms of salmonella infections?

The following are the most common symptoms of salmonella. However, each person may experience symptoms differently. Symptoms develop 12 to 72 hours after infection and may include:

  • Diarrhea
  • Fever
  • Abdominal cramps
  • Chills
  • Headache
  • Nausea or vomiting

The symptoms of salmonella infections may look other conditions or medical problems. Always talk with your healthcare provider for a diagnosis.

How are salmonella infections diagnosed?

Since many different illnesses have symptoms similar to salmonella, diagnosis depends on lab tests that identify salmonella in your stool.

How are salmonella infections treated?

Your healthcare provider will figure out the best treatment for you :

  • How old you are
  • Your overall health and past health
  • How sick you are
  • How well you can handle specific medicines, procedures, or therapies
  • How long the condition is expected to last
  • Your opinion or preference

These infections generally run their course in 4 to 7 days. Often no treatment is needed. However, if you have severe diarrhea, you may need rehydration with intravenous (IV) fluids. If the infection spreads from the intestines to the blood stream, prompt treatment with antibiotics will be necessary.

What are the complications of salmonella infections?

Most people recover completely from a salmonella infection. Some people may develop a condition called reactive arthritis also known as Reiter’s syndrome weeks or even months later. This causes joint pain, eye irritation, and painful urination.

Can salmonella infections be prevented?

Since foods of animal origin pose the greatest threat of salmonella contamination, do not eat raw or undercooked eggs, poultry, seafood, or meats. Remember that some sauces and desserts use raw eggs in their preparation, so be cautious of these, particularly in foreign countries. Also, follow these recommendations by the CDC:

  • Make sure all poultry, meats, seafood, and eggs, are well-cooked. Cook food containing any of these ingredients to an internal temperature of 165° F (73.8° C).
  • Do not consume raw or unpasteurized milk or other dairy products.
  • Do not consume raw or undercooked eggs. Discard cracked eggs. Keep eggs refrigerated.
  • Thoroughly wash produce before eating it.
  • Avoid cross-contamination of foods. Keep uncooked meats separate from produce, cooked foods, and ready-to-eat foods.
  • Thoroughly wash all utensils, including cutting boards, knives, and counters, after handling uncooked foods.
  • Thoroughly wash hands before handling foods and between handling different food items.
  • Thoroughly wash hands after contact with feces.
  • Thoroughly wash hands after handling any reptiles or birds, since reptiles and birds are particularly ly to carry salmonella.

Key points about salmonella infections

  • Salmonella infections are diarrheal infections caused by the bacteria salmonella.
  • Symptoms of a salmonella infection may include diarrhea, fever, abdominal cramps 12 to 72 hours after infection chills, headache, nausea, or vomiting.
  • Treatment may not be necessary unless dehydration happens or the infection spreads to the blood stream.
  • Prevention includes cooking foods properly, avoiding raw milk and eggs, washing food, utensils, hands, and kitchen surfaces properly.